Tensei Senpou Junmai Ginjo

Prefecture : Kanagawa 神奈川

Junmai Ginjo

Rice Variety : Yamada Nishiki 山田錦

Polishing ratio : 50%

Alcohol : 16

SMV 3.5

Firm and light texture and slightly dry like a "white wine of sake"

Light umami depth with smooth and clean structure. This senpou junmai is more towards a dry and clean finish.

創立於1872年,是湘南僅 存堅持手工少量生產的藏 元。代表銘柄「天青」有多種類型, 運用九號酵母得心應手。至於這款「千峰天青」,特色就在於高雅的香氣。純米吟釀酒獨特的酒 米口味也非常均衡。