Tensei Omachi Junmai Ginjo

Prefecture : Kanagawa

Junmai Ginjo

Rice Variety : Omachi

Polishing ratio : 50%

Alcohol : 16

Omachi rice earthy richness yet elegent junmai ginjo

This sake is defined by the rich, full-bodied umami and profound depth characteristic of Omachi rice. Using Kumamoto yeast also adds a brilliant, aromatic fragrance.
Although often known for its robust profile, this sake has been carefully finished so that it doesn't overpower the palate, making it an excellent companion for food!