Takasago Junmai Daiginjo

Prefecture : Ishikawa

Junmai Daiginjo, Nama-chuzo

Rice Variety : Yamada Nishiki

Polishing ratio : 50%

Alcohol : 18

SMV -1.5

Deep flavour and umami

A rare junmai Daiginjo that is stored raw, unprocessed. Full Bodied and best when slightly chilled.

生貯蔵酒 - なまちょぞうしゅ

經過壓榨的酒未經過火入,以生酒的狀態貯藏,直到裝瓶前才經過一 次火入,這種酒就稱為「生貯藏酒」。 由於有一段保持生酒狀態的貯藏期,這段期間沒有加熱,特色就是保有類似生酒鮮榨的生酒風味。