Shichi Hon Yari Junmai Low Polished 80

Prefecture : Shiga

Junmai Ginjo 

Rice Variety : local rice

Polishing ratio : 80%

Alcohol : 15

Medium bodied, smooth umami taste

While higher polishing is often associated with a cleaner style of sake.

By limiting the degree of polishing, this Junmai preserves more of the grain’s original character, expressing the robust, cereal-like umami inherent to rice.

Firm in structure and supported by crisp acidity, it settles naturally into the rhythm of a meal, inviting another cup without drawing attention to itself.