Shichi Hon Yari Junmai Tamasakae

Prefecture : Shiga

Junmai

Rice Variety : Tamasakae

Polishing ratio : 60%

Alcohol : 15

Junmai with elegant rice aroma

The Junmai is brewed using a local Shiga rice variety called Tamasakae. It’s a versatile sake that pairs well with a wide range of dishes, and can be enjoyed across various temperature ranges from chilled to warm. The finsh is quick : acidity soon vanished and the scent of rice remains