Shichi Hon Yari Junmai Daiginjo Wataribune

Prefecture : Shiga

Junmai Daiginjo 

Rice Variety : Shiga-grown Wataribune 100%

Polishing ratio : 50%

Alcohol : 15

Significant test of Rice and superb aroma

A Daiginjo that gently enhances what it is served with, finding its place naturally at the table. Brewed with the rare sake rice Wataribune—originally developed in the Meiji era, lost for a time due to its challenging cultivation, and later revived from only a handful of surviving seeds.